Four rounds of freshly baked artisanal bread with patterns scored into the crust, placed on a wooden surface.

Feral Flour Breadworks

We are a microbakery in Denton, Texas, offering slow-fermented sourdough loaves & other unique items, baked with care and a little bit of cosmic magic. Our ingredients are organic, fair trade, and as local as possible. Our regular drops open on Mondays at Noon and close Wednesdays at 8PM, or upon sellout. Pickups are Friday afternoons.

Small batch · Slow fermentation · Ancient & artisan grains · Bread with purpose · Organic & Fair Trade Ingredients ·

Small batch · Slow fermentation · Ancient & artisan grains · Bread with purpose · Organic & Fair Trade Ingredients ·

Close-up view of toasted slices of bread with golden-brown crust and soft interior.

About us

Feral Flour Breadworks is a micro-bakery in Denton, Texas, creating small-batch sourdough bread & more with patience, craft, and a touch of magic.

Using organic, ancient & artisan grains, fair trade spices, and our unique wildcrafted starter, each loaf we make is naturally leavened and slow-fermented with care. Our bread connects you to the rhythm of the seasons and the heritage of slow food.

At Feral Flour Breadworks, we bake wild-spirited sourdough, surprise seasonal loaves, and other delicious treats, all created to share, savor, and spark imagination.

An image of a delicious sourdough loaf of bread on a red and cream striped blanket.

Frequently Asked Questions

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